I was over the proverbial moon to attend a recent cheese-making class followed by a decadent meal centered around cheese. Cheese is one of my favorite food groups, and Shona’s Food Company never disappoints. Plus, it was a chance to spend time with some lovely ladies. But what struck me most is how the experience embodied the sense of community.
Read moreHome, Home on the Grange
When we left California, Bryon and I bid farewell to an intricate web of friends. Different groups scattered across the Bay Area—friends from my time in the wine business, Bryon’s nearly two decades at Visa, my non-profit work, our gardening exchange, the Oakland Interfaith Gospel Choir family.
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