I was over the proverbial moon to attend a recent cheese-making class followed by a decadent meal centered around cheese. Cheese is one of my favorite food groups, and Shona’s Food Company never disappoints. Plus, it was a chance to spend time with some lovely ladies. But what struck me most is how the experience embodied the sense of community.
Read moreTo Market, To Market
While I didn’t grow up with farmers markets, I always appreciated their older cousin—the roadside produce stand.
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