Days are getting shorter, nights crisper, and mornings foggy. Apples and pears are beginning to fall and I am presented with a quandary I never thought I would encounter — Cider: to ferment or not to ferment, that is the question.
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Days are getting shorter, nights crisper, and mornings foggy. Apples and pears are beginning to fall and I am presented with a quandary I never thought I would encounter — Cider: to ferment or not to ferment, that is the question.
Read more